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There’s nothing quite like a warm, hearty bowl of chili on a cold winter day. And if you’re a cannabis enthusiast looking to add a twist to this classic comfort food, you’re in for a treat. This recipe for Cannabis Chili combines the bold flavors of traditional chili with the added kick of cannabis-infused ingredients. Get ready to embark on a culinary adventure that will both satisfy your taste buds and elevate your cannabis experience.
Ingredients:
– 1 pound ground beef or turkey
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 green bell pepper, diced
– 1 can (14 ounces) diced tomatoes
– 1 can (14 ounces) tomato sauce
– 1 can (14 ounces) kidney beans, drained and rinsed
– 1 can (14 ounces) black beans, drained and rinsed
– 1 can (14 ounces) corn, drained
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1 teaspoon oregano
– Salt and pepper to taste
– 1 tablespoon cannabis-infused olive oil
– Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions:
1. In a large pot or Dutch oven, heat the cannabis-infused olive oil over medium heat.
2. Add the onion, garlic, and green bell pepper to the pot and sauté until they begin to soften.
3. Add the ground beef or turkey to the pot and cook until browned.
4. Once the meat is cooked through, add the diced tomatoes, tomato sauce, kidney beans, black beans, and corn to the pot. Stir to combine.
5. Add the chili powder, cumin, paprika, oregano, salt, and pepper to the pot. Adjust the seasonings to your taste preference.
6. Reduce the heat to low and let the chili simmer for at least 1 hour, stirring occasionally for flavors to meld together.
7. Remove from heat and let it cool slightly before serving.
8. Ladle the chili into bowls and top with your favorite optional toppings such as shredded cheese, sour cream, and chopped green onions.
9. Enjoy your Cannabis Chili with a side of crusty bread or cornbread to complete the meal.
Note: The cannabis-infused olive oil used in this recipe can be made by simmering cannabis in olive oil over low heat for several hours. Strain the oil to remove any plant matter before adding it to the chili. The potency of the final product will depend on the quality and concentration of the cannabis used.
Caution: Remember to consume this cannabis-infused recipe responsibly, starting with small portions and allowing time for the effects to kick in.
