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If you’re looking for a way to elevate your breakfast routine, why not try adding a cannabis twist to your pancakes? Cannabis-infused pancakes can be a fun and unique way to start your day on a high note. Here’s a simple recipe to get you started:
Ingredients:
– 1 cup all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 egg
– 2 tablespoons melted cannabis-infused butter (or oil)
– Optional: additional butter or oil for frying
– Optional toppings: maple syrup, fresh fruit, whipped cream, etc.
Instructions:
1. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
2. In a separate bowl, whisk together the milk, egg, and melted cannabis-infused butter (or oil).
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough pancakes.
4. Preheat a non-stick skillet or griddle over medium heat. If desired, add a small amount of butter or oil to the skillet to prevent sticking.
5. Using a ladle, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
6. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
7. Serve your cannabis-infused pancakes warm with your choice of toppings. Maple syrup, fresh fruit, and whipped cream are all popular options.
Remember to consume cannabis responsibly and be aware of the potency of your infused butter or oil. Start with a small portion and allow for the full effects to kick in before deciding if you need more. It’s always a good idea to label and store any leftovers in a secure and clearly marked container to prevent accidental consumption.
Elevating your breakfast with cannabis-infused pancakes can be a fun way to explore the world of culinary cannabis. Enjoy responsibly and savor the unique experience!
