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Introduction:
Baking with cannabis can be a fun and delicious way to enjoy the benefits of this versatile plant. For those following a gluten-free diet, it can sometimes be difficult to find recipes that cater to both dietary restrictions. In this article, we will explore some gluten-free cannabis recipes that are sure to satisfy your taste buds and provide a balanced baking experience.
1. Gluten-Free Cannabis Brownies:
Ingredients:
– 1/2 cup gluten-free flour blend
– 1/2 teaspoon xanthan gum
– 1/2 cup unsweetened cocoa powder
– 1 cup sugar
– 1/2 cup cannabis-infused butter, melted
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped nuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a medium bowl, whisk together the gluten-free flour blend, xanthan gum, and cocoa powder.
3. In a separate bowl, mix the melted cannabis-infused butter, sugar, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix.
5. If desired, fold in the chopped nuts.
6. Pour the batter into the prepared baking dish and smooth the top with a spatula.
7. Bake for about 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool completely before cutting into squares. Enjoy responsibly!
2. Gluten-Free Cannabis Banana Bread:
Ingredients:
– 2 cups gluten-free flour blend
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup cannabis-infused coconut oil, melted
– 3/4 cup brown sugar
– 2 large ripe bananas, mashed
– 2 eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a medium bowl, whisk together the gluten-free flour blend, baking soda, and salt.
3. In a separate bowl, mix the melted cannabis-infused coconut oil, brown sugar, mashed bananas, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined. Avoid overmixing.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing. Savor the flavors!
3. Gluten-Free Cannabis Peanut Butter Cookies:
Ingredients:
– 1 cup gluten-free flour blend
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup cannabis-infused butter, softened
– 1/2 cup creamy peanut butter
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 large egg
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour blend, baking soda, and salt.
3. In a separate bowl, cream together the softened cannabis-infused butter, peanut butter, brown sugar, granulated sugar, vanilla extract, and egg until well combined.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined. Avoid overmixing.
5. Roll tablespoon-sized balls of dough between your palms and place them on the prepared baking sheet. Press down
