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Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1/2 cup whole milk
– 1/4 cup cannabis-infused butter, melted and cooled
– 1 teaspoon vanilla extract
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt
For the Frosting:
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 2-3 tablespoons milk or cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, until well incorporated.
4. Stir in the melted cannabis-infused butter and vanilla extract.
5. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing well with each addition.
7. Fill each cupcake liner about two-thirds full with the batter.
8. Bake in the preheated oven for approximately 15-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
9. Remove the cupcakes from the oven and allow them to cool completely on a wire rack.
10. While the cupcakes are cooling, prepare the frosting. In a mixing bowl, beat the softened butter until creamy.
11. Gradually add powdered sugar, mixing well after each addition.
12. Stir in the milk or cream and vanilla extract, then beat until light and fluffy.
13. Once the cupcakes have cooled, frost them generously with the prepared frosting.
14. Optionally, you can decorate the cupcakes with sprinkles, edible glitter, or any other desired toppings.
15. Serve and enjoy your cannabis-infused cupcakes responsibly!
Note: It’s important to clearly label and store any cannabis-infused baked goods away from children or individuals who are not aware of the potency. Always remember to consume responsibly and be aware of the legal regulations regarding cannabis in your area.
